Full Menu

Texas Style Smoked BBQ


  • Artichoke and Spinach Dip

    Served with crispy tortilla chips

  • Burnt Ends

    1966 Angus brisket point rubbed and smoked a second time, topped with jalapeño, and The Rustic Rub. **Limited Quantity

  • Calamari

    A half pound of lightly dusted calamari flash fried and served with homemade marinara sauce

  • Chicken Tenders

    Six hand dipped chicken breast strips served with honey dijon dipping sauce

  • Chips and Queso

    Fresh crispy tortilla chips served with our cheese sauce, pico and jalapeños

  • Fire Cracker Bada Bing Shrimp

    Fried shrimp served with pico, spicy wasabi and sriracha aioli

  • Fort 88 Nachos

    Pulled pork tossed in our Original BBQ and topped with cheese sauce, pico de gallo, jalapeño and crema. Substitute brisket +1 Veggie nachos 9

  • Fried Pickles

    Lengthwise sliced kosher dills lightly beer battered and fried served with ranch dipping sauce

  • Home Made Cheese Curds

    Crunchy, gooey, cheese goodness. Nugh' said.

  • Sliders

    Single slider. Choice of smoked chicken or pulled pork Substitute brisket or burgers +0.5

  • Smoked Beef Tenderloin Tacos

    Strips of smoked tenderloin on 3 grilled corn tortillas with cilantro lime slaw

  • Smoked Chicken Quesedilla

    House smoked shredded chicken, cheddar cheese drizzled with chipotle mayo sandwiched between a warm tortilla

  • Smoked Pulled Pork Tacos

    3 corn tortillas, smoked pork, spicy taco slaw, and guacamole

  • Smoked Wings

    8 smoked in-house chicken wings served with bleu cheese and celery. Choice of Cajun seasoning, buffalo sauce, or naked.

  • The Fort 88 Fries

    Waffle fries topped with brisket, pulled pork, pico de gallo, jalapeños, and cheddar.


On a Bun

  • 3 Little Piggies

    Pork belly, pulled pork, and bacon on Texas toast or brioche

  • Brisket

    Smoked in-house 1966 Angus brisket sliced and served on Texas toast or brioche

  • Brisket Melt

    1966 Angus brisket, Monterey Jack cheese, house bacon bbq sauce, and onions on sourdough bread

  • Crispy Chicken

    Fried chicken with chipotle mayo, cabbage and jalapeño slaw on a pretzel bun

  • Ghost Pepper Burger

    Dry rubbed angus burger, sauteed onions and jalapeños, swiss cheese, topped with pulled pork on a pretzel roll

  • Meaty Mac n’ Cheese

    The Rustic Mac n’ Cheese with your choice of pulled pork or brisket

  • Pudgy Pig Wrap

    1/2lb pulled hickory smoked pork stuffed with romaine, pico, smoked Gouda, cheddar, pickled red onion and South African BBQ sauce

  • Pulled Chicken

    Slow smoked wet rubbed chicken

  • Pulled Pork

    Slow smoked premium pork

  • Rueben

    Slow roasted corned beef with imperial stout soaked saur kraut, swiss cheese and thousand island dressing

  • Smoked Chipotle Chicken Wrap

    House smoked chicken breast with lime cilantro slaw, smoked Gouda cheese, pico and cucumber in a garlic herb tortilla

  • Smoked Prime Rib Sandwich

    Thin sliced prime rib topped with caramelized onions, mushrooms, melted Swiss cheese and horseradish sauce

  • The Fort 88 Burger

    Rubbed and smoked Angus burger, sautéed onions and jalapeños, Swiss cheese, topped with pulled pork on a pretzel roll

  • Twisted Texan Burger

    Topped with haystack onion rings, apple-wood smoked bacon, smoked Wisconsin cheddar and habanero mango BBQ sauce


Rustic Mac n' Cheese

  • Buffalo Mac n’ Cheese

    Cavatappi pasta, house made buffalo sauce, smoked chicken, and bleu cheese

  • Pimento Mac n’ Cheese

    Cavatappi pasta, smoked Peppadew peppers, parmesan cheese, and smoked cheddar

  • The Fort 88 Mac n’ Cheese

    Cavatappi pasta and pulled pork tossed in our creamy three-cheese Alfredo blend



  • Asian Ahi Tuna Salad

    Herb and Sesame crusted pan seared Ahi Tuna a top mixed greens, mandarin oranges, mango-papaya pineapple salsa, wakami seaweed salad, grape tomato, red onion, wonton strips, candied walnuts and drizzled with Asian sesame vinaigrette

  • Caesar Salad

    Romain lettuce, parmesan cheese, and croutons *add chicken +2.5

  • Fort 88 Taco Salad

    Blended greens and romaine lettuce, tomato, cucumber, red onion, egg, smoked chicken, smoked bacon, 1966 smoked Angus brisket, cheddar, Gouda, and bleu cheese



  • Brussels Sprouts

    Tossed in bacon dressing and sprinkled with parmesan

  • Cheese + Corn

    Sweet corn, bacon, and caramelized onion tossed in our creamy three-cheese Alfredo blend

  • Coleslaw

    Shredded cabbage and carrots tossed in a light vinaigrette sauce

  • Cornbread

    Crusty on its exterior, sweet and cake-like within

  • Cowboy Beans

    Pinto Beans, smoked bacon, pork, and onion

  • Fort 88 Fries

    Topped with brisket, pulled pork, pico de gallo, jalapeños, and cheddar *premium side

  • Homemade Cut Fries

  • Side Fort 88 Mac n’ Cheese

    A side portion of The Rustic Mac' Cheese *premium side

  • Sweet Potato Fries


Smoked Meats

  • 1966 Angus Brisket

    Dry rubbed and smoked slow over hickory and cherry

  • 2-Meat Combo Platter

    Your choice, as available: 1/3 lb. pulled chicken, 1/3 lb. pulled pork, 1/4 lb. brisket *Substitute 1/3 rack of ribs (4 bones) +7

  • 3-Meat Combo Platter

    Your choice, as available: 1/3 lb. pulled chicken, 1/3 lb. pulled pork, 1/4 lb. brisket *Substitute 1/3 rack of ribs (4 bones) +7

  • Smoked Half Chicken

    Cherry wood smoked and tossed in our Cajun seasonings

  • Smoked Pulled Pork

    Tender pork smoked and pulled

  • St Louis Spare Ribs

    A half rack of ribs rubbed with our own specialty seasoning blend and smoked in-house Upgrade to a full rack for only $4 more