ORDER NOW : (920)-397-7148
Address
855 Lexington Blvd.
Fort Atkinson, WI.
Phone
920-397-7148
Hours
Monday – Thursday from 3:00pm – 12:00am
Friday from 3:00pm – 2:00am
Saturday – Sunday from 11:00am – 10:00pm
Fort 88 Smokehouse + Bar is Fort Atkinson’s premier, authentic BBQ. We are your one stop shop for all things smoked, smothered, and generally delicious. We offer 24 draft beers on tap, tons of TV’s to watch all of your favorite sports and PPV events, an outdoor patio, and the best happy hour specials around! What are you waiting for? Get down here.
Served with crispy tortilla chips
1966 Angus brisket point rubbed and smoked a second time, topped with jalapeño, and The Rustic Rub. **Limited Quantity
A half pound of lightly dusted calamari flash fried and served with homemade marinara sauce
Six hand dipped chicken breast strips served with honey dijon dipping sauce
Fresh crispy tortilla chips served with our cheese sauce, pico and jalapeños
Fried shrimp served with pico, spicy wasabi and sriracha aioli
Pulled pork tossed in our Original BBQ and topped with cheese sauce, pico de gallo, jalapeño and crema. Substitute brisket +1 Veggie nachos 9
Lengthwise sliced kosher dills lightly beer battered and fried served with ranch dipping sauce
Crunchy, gooey, cheese goodness. Nugh' said.
Single slider. Choice of smoked chicken or pulled pork Substitute brisket or burgers +0.5
Strips of smoked tenderloin on 3 grilled corn tortillas with cilantro lime slaw
House smoked shredded chicken, cheddar cheese drizzled with chipotle mayo sandwiched between a warm tortilla
3 corn tortillas, smoked pork, spicy taco slaw, and guacamole
8 smoked in-house chicken wings served with bleu cheese and celery. Choice of Cajun seasoning, buffalo sauce, or naked.
Waffle fries topped with brisket, pulled pork, pico de gallo, jalapeños, and cheddar.
Pork belly, pulled pork, and bacon on Texas toast or brioche
Smoked in-house 1966 Angus brisket sliced and served on Texas toast or brioche
1966 Angus brisket, Monterey Jack cheese, house bacon bbq sauce, and onions on sourdough bread
Fried chicken with chipotle mayo, cabbage and jalapeño slaw on a pretzel bun
Dry rubbed angus burger, sauteed onions and jalapeños, swiss cheese, topped with pulled pork on a pretzel roll
The Rustic Mac n’ Cheese with your choice of pulled pork or brisket
1/2lb pulled hickory smoked pork stuffed with romaine, pico, smoked Gouda, cheddar, pickled red onion and South African BBQ sauce
Slow smoked wet rubbed chicken
Slow smoked premium pork
Slow roasted corned beef with imperial stout soaked saur kraut, swiss cheese and thousand island dressing
House smoked chicken breast with lime cilantro slaw, smoked Gouda cheese, pico and cucumber in a garlic herb tortilla
Thin sliced prime rib topped with caramelized onions, mushrooms, melted Swiss cheese and horseradish sauce
Rubbed and smoked Angus burger, sautéed onions and jalapeños, Swiss cheese, topped with pulled pork on a pretzel roll
Topped with haystack onion rings, apple-wood smoked bacon, smoked Wisconsin cheddar and habanero mango BBQ sauce
Cavatappi pasta, house made buffalo sauce, smoked chicken, and bleu cheese
Cavatappi pasta, smoked Peppadew peppers, parmesan cheese, and smoked cheddar
Cavatappi pasta and pulled pork tossed in our creamy three-cheese Alfredo blend
Herb and Sesame crusted pan seared Ahi Tuna a top mixed greens, mandarin oranges, mango-papaya pineapple salsa, wakami seaweed salad, grape tomato, red onion, wonton strips, candied walnuts and drizzled with Asian sesame vinaigrette
Romain lettuce, parmesan cheese, and croutons *add chicken +2.5
Blended greens and romaine lettuce, tomato, cucumber, red onion, egg, smoked chicken, smoked bacon, 1966 smoked Angus brisket, cheddar, Gouda, and bleu cheese
Tossed in bacon dressing and sprinkled with parmesan
Sweet corn, bacon, and caramelized onion tossed in our creamy three-cheese Alfredo blend
Shredded cabbage and carrots tossed in a light vinaigrette sauce
Crusty on its exterior, sweet and cake-like within
Pinto Beans, smoked bacon, pork, and onion
Topped with brisket, pulled pork, pico de gallo, jalapeños, and cheddar *premium side
A side portion of The Rustic Mac' Cheese *premium side
Dry rubbed and smoked slow over hickory and cherry
Your choice, as available: 1/3 lb. pulled chicken, 1/3 lb. pulled pork, 1/4 lb. brisket *Substitute 1/3 rack of ribs (4 bones) +7
Your choice, as available: 1/3 lb. pulled chicken, 1/3 lb. pulled pork, 1/4 lb. brisket *Substitute 1/3 rack of ribs (4 bones) +7
Cherry wood smoked and tossed in our Cajun seasonings
Tender pork smoked and pulled
A half rack of ribs rubbed with our own specialty seasoning blend and smoked in-house Upgrade to a full rack for only $4 more
